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Olive Garden®
Chicken Marsala
Description:
Lightly coated chicken breasts skillet fried with sauteed
mushrooms in a Marsala sauce.
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Ingredients:
1/4 cup cake flour (Wondra)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
4 tablespoons butter
4 chicken half
breasts, boneless
1/2 cup Marsala
wine...
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Cheesecake
Factory®
Chicken Madeira
Description: Sauteed
chicken breasts topped with fresh asparagus and melted mozzarella
cheese, covered with fresh mushroom Madeira sauce. Serve with
mashed potatoes.
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Ingredients:
1 large whole,
boneless chicken breast
1/2 lb. baby
portabello mushrooms
2 slices mozzarella
cheese
4 asparagus spears
1 1/2 cups Madeira
wine
1 cup beef
stock...
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TGI Friday's® Spicy Cajun Chicken Pasta
Description:
Fettuccine tossed with sauteed chicken, onions and red and green
peppers in a spicy, tomato Creole sauce.
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Ingredients:
10 oz. cooked
fettuccine (cooked al dente)
1 cup Spicy
Cajun Pasta Sauce (recipe follows)
1 boneless
chicken breast, cooked and sliced in strips
1 tablespoon
Parmesan cheese
1 teaspoon
chopped parsley
For Spicy Cajun
Pasta Sauce...
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PF Chang's®
Orange
Peel Chicken
Description:
Lightly
coated pieces of chicken with a hint of citrus served with a tangy
tomato-based sauce.
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Ingredients:
1 lb. chicken
breast, cut into 1-inch pieces
1 tablespoon
vegetable oil
2 tablespoons
minced garlic
4 green onions,
sliced
1 cup tomato
sauce
1/2 cup water
1/4 cup
granulated sugar...
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Wendy's®
Chili
Description:
Rich and meaty chili. Low in fat and high in fiber.
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Ingredients:
2 lbs. ground
beef
1 (29-oz.) can
tomato sauce
1 1/2 cup water
1 (29-oz.) can
pinto beans, undrained
1 (29-oz.) can
kidney beans, undrained
1 cup diced
onion
1/2 cup diced
green chili
1/2 cup diced
celery
3 medium
tomatoes, chopped...
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